As concerns about global food security are on the rise, there are many questions as to how the world will face growing demands for a sustainable food supply. While poverty and food distribution seem to underlie many of the challenges regarding food security, biotechnology in the form of genetically modified seeds could continue to play an increasing role in how food is grown and traded in both developed and less developed countries.
Does patenting seeds create new risks to food security or provide a way of securing the world food supply through centralisation? Are we simply looking at a new way of meeting the demands placed upon agriculture or a new way for chemical corporations such as Monsanto, Dupont, Dow Chemical and others to place new demands on society? Most importantly, where does this leave farmers and the communities they support?