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GM food is perhaps one of the most controversial topics in the history of science and technology. Genetically-modified foods have been restricted by some countries in Europe, Asia and Latin America, but have also been accepted by others within the same regions such as Brazil, China, Spain and India, and are widespread in the US and Canada. What is often left out of the GM debate is an articulate understanding of the cultural and social contexts that have played a major role in making GM technology so controversial in the first place, especially whether or not it should be used to feed the world.
In many parts of the world the role GM will play in agriculture in the future will depend largely on how it is perceived culturally. The science — nuts and bolts of GM — is obviously important for understanding its possibilities and risks, but it too is grounded within its own political and social contexts. Whether it is genetically modified seeds patented by multinational corporations or the attempt to engineer drought resistant crops, GM technology and human values are intertwined. GMFuturos, a new multidisciplinary research project, will explore some of these complex multiple framings of GM and contribute to scientific and policy debates surrounding GM technology. Read more